Recipe – Bacon Cheeseburger Meatballs

The guys in your life will love this munchie.

Ingredients:

  • Farm Rich Original Meatballs
  • American Cheese, cut in small pieces
  • Ice Berg Lettuce, cut into small pieces
  • Grape Tomatoes, cut in half

Instructions:

  1. Bake the meatballs per the package instructions, as many as you would like to make.
  2. Cut American Cheese into pieces to melt over the tops of the meatballs as they bake.
  3. Stack your toppings onto toothpicks; Tomato, Lettuce, and Bacon.
  4. After meatballs are done cooking, add a slice of cheese on top to melt.
  5. Add meatballs to end of  toothpicks and serve with a variety of condiments.

Recipe: An Affair from the Heart

Pool Party – Recipes

Now this one is definitely not one for the kids! We have a recipe for you that would be a great pool side addition to your party, or even just a relaxing day by the pool with family.
Mojito Slush
Ingredients:

1 package (3 ounces) lime gelatin
2 tablespoons sugar
1 cup boiling water
2 cans (12 ounces each) frozen limeade concentrate, thawed
2 cups cold water
1 cup grapefruit soda
1 cup rum or additional grapefruit soda

Directions:

  1. Dissolve gelatin and sugar in boiling water, add mint leaves. Make sure to cover and steep for 20 minutes. Press through a sieve and discard the mint. Stir in limeade concentrate, cold water, soda and rum. Pour into a 2 1/2 qt. freezer container to freeze overnight or until set.
  2. Scoop 2/3 cup slush into a glass, pour soda over it and garnish as desired. This recipe makes 13 servings!

Credit for this recipe to Taste of Home

 

Another Recipe, this one for the kids, is Fish Shaped Sandwiches! Serving size for this recipe is six.

Fish Shaped Fillet Sandwiches

Ingredients:

1 package (21 ounces) frozen crunchy breaded fish fillets
1/2 cup mayonnaise
1/4 cup prepared ranch salad dressing
2 tablespoons sweet pickle relish
1/4 teaspoon garlic powder
12 slices of bread
6 slices American Cheese
6 lettuce leaves

Directions:

  1. Use directions on the package to prepare the Fish fillets. In a small bowl combine the mayonnaise, ranch dressing, relish and garlic powder. Spread over six slices of bread, place two fillets on each slice as well.
  2. Add cheese, lettuce and remaining bread. Using a 3 1/2 inch fish shaped cookie cutter, you can cut two fish shapes from each sandwich. Ready to serve immediately.All credit for the picture and recipe goes to Taste of Home.