Recipe – Garlic and Rosemary Scalloped Potato Roast

Just because Thanksgiving is over, does not mean the delicious meals have to stop! Leftovers are great around the holidays, but why not try something new? We found this roasted potato dish that we think will be a hit at your next get together! You can even pair them with some leftovers from last week!

Ingredients:

  • 3 cups of potatoes (5 medium sized potatoes)
  • 3 cloves garlic
  • 1.5 – 2 tsp chopped rosemary
  • 50 ml olive oil (1.5 oz)
  • 150 ml hot vegetable stock (5 oz)

Instructions:

  1. Preheat oven to 350 degrees.
  2. Peel potatoes and slices them making sure to cut all the way through.
  3. Rinse and place into a bowl with a mixture of garlic, rosemary, and oil. Make sure they are coated evenly.
  4. Arrange in an 8 inch baking dish, pouring the hot vegetable stock over the top and microwave for 10 minutes.
  5. Roast for 45 minutes to an hour or until potatoes are golden brown.

DIY Santa Treat Holders

Baked good are a go to when it comes to the holidays, but how do you distribute them to your friends, family, and co-workers? This DIY project is adorable, an additional gift in itself and not too expensive to put together. Instructions and idea found via Kara at Crafts Unlimited. We truly love what you came up with and would love to see other interpretations like a penguin or snowman!

Materials:
Flower Pot
Red and White Yard
Hot Glue Gun
Black Buttons

Instructions:

  1. Place glue around the bottom of your flower pot and start to wrap the red yarn around it. Do about three layers.
  2. Do the same to the top lip of the flower pot, but with white instead of red.
  3. When it dries glue two of the black buttons or three onto the main base to look like Santa’s coat.
  4. Now you can add a plastic wrapped bag of goodies, plant, or any other holiday goodies!